THE INN OF
GLEN HAVEN
Dinner Menu
Reservations starting at 4:30pm
Appetizers
Crab and Brie Stuffed Mushrooms
$19
Melted Brie with Fresh Fruit, Baguette & Crackers
$17
Escargot de Café Paris
$16
Shrimp Cocktail
$14
Entrees
All entrees include soup du jour or the Inn's house salad, fresh vegetable, starch, fresh bread and butter.
Steak Escoffier
8 oz. beef tenderloin. Seared and served in a reduction of shallots, red wine and butter.
$59
Mignon de boeuf au Madagascar
6 oz. filet seared and served with brandy peppercorn sauce.
$53
Black and Blue Loin of Elk
Elk Loin lightly blackened and topped with Roquefort butter.
$53
Pork Chop
Mustard and rosemary glazed pork chop with homemade apple sauce.
$32
Duck a l'Orange
Slow roasted half duckling, glazed with a classic orange sauce, served on a bed of rice.
$57
Pan Seared Chicken
Chicken breast, pan seared, served on a bed of creamed spinach with lemon beurre blanc.
$33
Ruby Red Trout
Lightly floured, pan seared and served with lemon beurre blanc and capers.
$37
Salmon en Croute
Salmon filet en croute with lemon dill cream.
$37
Fettuccine Alfredo
Fresh fettuccine pasta with a rich, creamy Parmesan cheese sauce.
$24
Mushroom Gnocchi
Assorted mushrooms sautéed with white wine, tomatoes and spices, served over gnocchi.
$28
Baked Feta with Roasted Vegetables
Fresh vegetables, oven roasted with olive oil and spices, served with feta cheese and a drizzle of balsamic vinegar.
$28
Soup and Salad
$18
Add on to Entree
Add sautéed shrimp
$9
Add chicken
$9
Children's Meal (11 and under)
Sautéed chicken breast or 3 oz. tenderloin served with vegetables and starch.
Chicken
$18
Steak
$27
Desserts
Ask server for today's selections.