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Two Entree Dinners

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6oz Steak Escoffier and Seared Chicken Breast with Brie Cheese, Raspberry Coulis and Caramelized Walnuts
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Prime Rib Au Jus and Poached Salmon with Lemon Buerre Blanc and Capers
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6 oz Steak Madagascar and Buttery Garlic Seared Jumbo Shrimp
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Quartered Duck a la Orange and Pork Tenderloin with Spiced Apple Cranberry Chutney
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Vegetarian Dishes Available
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Choose One 

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Inn of Glen Haven Potato Au Gratin
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Roasted Garlic Mashed Potato
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Oven Brown Potato with Rosemary and Thyme
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Wild Rice Pilaf with Mulled Cranberries and Pine Nuts
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Choose One 

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Green Beans Almondine
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Herbed Oven Roasted Carrots
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Oven Roasted Harvest Medley
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Asparagus Bundles
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Sweet Corn Au Gratin
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  • All dinner selections include passed hors d oeurves

  • All dinners and hors d oeuvres packages include walnut pear baby greens salad and bakery fresh breads

  • Hors d oeurves are designed to pair with your dinner selections and will be passed until guests are seated for dinner

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