THE INN OF
GLEN HAVEN
RESTAURANT
TALL TITLE
Come join us in December for our wonderful Holiday dinners. Each Friday and Saturday in December you can choose from our Holiday menu below. Enjoy you choice of either Prime Rib, a poultry entrée, or a fish entrée. Vegan or Vegetarian available upon request.
Please make your selections at the time your reservation is made. First seating starts at 4:30pm and the last seating is at 7:30pm.
Call the Inn at (970) 586-4696 to make a reservation.
Holiday Menu and Calendar
All entrées include light appetizer, salad, fresh vegetable, Au Gratin or mashed potatoes, fresh bread and butter and homemade dessert.
December
1st
and
2nd
Dinner options:
Prime Rib $79
Slow-roasted hand-carved whole beef ribeye served with au jus and au gratin potatoes.
Duck $75
Slow-roasted half duckling, glazed with a classic orange sauce, served on a bed of rice.
Salmon Picatta $50
Pan seared salmon served with a lemon-caper sauce and rice.
December
8th
and
9th
Dinner options:
Prime Rib $79
Slow-roasted hand-carved whole beef ribeye served with au jus and mashed potatoes and gravy.
Turkey $50
Herb-dijon turkey breast served with mashed potatoes and gravy.
Trout $50
Lightly floured, pan seared and served with lemon beurre blanc, capers and rice.
December
15th
and
16th
Dinner options:
Prime Rib $79
Slow-roasted hand-carved whole beef ribeye served with au jus and au gratin potatoes.
Duck $75
Slow-roasted half duckling, glazed with a classic orange sauce, served on a bed of rice. .
Salmon Picatta $50
Pan seared salmon served with a lemon-caper sauce and rice.
December
22nd
and
23rd
Dinner options:
Prime Rib $79
Slow-roasted hand-carved whole beef ribeye served with au jus and mashed potatoes and gravy.
Turkey $50
Herb-dijon turkey breast served with mashed potatoes and gravy.
Trout $50
Lightly floured, pan seared and served with lemon beurre blanc, capers and rice.
December
29th
30th
and 31st*
Live music
New Year's Eve!
*New Year's Eve reservations are full!
Dinner options:
Prime Rib $79
Slow-roasted hand-carved whole beef ribeye served with au jus and au gratin potatoes.
Duck $75
Slow roasted half duckling, glazed with a classic orange sauce, served on a bed of rice.
Salmon Picatta $50
Pan seared salmon served with a lemon-caper sauce and rice.
* We ask that all parties of 5 or more provide a credit card to be on file and will be charged $25 per person for cancellations within 48 hours of reservation.
Weddings & Events
“An ideal location for intimate gatherings”
Wedding ceremonies unfold with effortless ease at the Inn of Glen Haven. Add world class catering and an atmosphere of vintage England and you’ll understand why the Inn of Glen Haven is a highly sought after location for life’s milestone moments.
From family reunions to corporate events and conferences, the Inn of Glen Haven is a perfect retreat for you next event. Rent the entire Inn and enjoy the feeling of solitude you desire for your group. Located eight miles from Estes Park and Rocky Mountain National Park, you will find endless outdoor activities to fill your days and you’ll enjoy quiet intimate evenings with your guests.
Private Parties
The Inn of Glen Haven is available for holiday celebrations, private parties or any other group gathering where elegant intimate dining and world class service is desired. An event at the Inn of Glen Haven promises your guests a step back to a time where service, attention to detail and world class dining are the standard.