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RESTAURANT 

Come join us in December for our wonderful Holiday dinners.  Each Friday and Saturday in December you can choose from our Holiday menu below.  Enjoy you choice of either Prime Rib, a poultry or ham entrée, or a fish entrée.  Vegan or Vegetarian available upon request.

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Please make your selections at the time your reservation is made.  First seating starts at 4:30pm and the last seating is at 7:30pm.

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Call the Inn at (970) 586-4696 to make a reservation.

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Holiday Menu and Calendar

All entrées include light appetizer, salad, fresh vegetable, scalloped potatoes, fresh bread and butter and homemade dessert.

Snowy Night

December
2nd and 3rd

Dinner options:

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Prime Rib            $75

Slow-roasted hand-carved whole beef ribeye served with au jus.

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Ham          $40

Apricot-bourbon glazed ham.  

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Salmon Picatta        $45

Pan seared salmon served with a lemon-caper sauce.

Image by Ray Hennessy

December
9th and 10th

Dinner options:

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Prime Rib            $75

Slow-roasted hand-carved whole beef ribeye served with au jus.

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Duck           $70

Slow roasted half duckling, glazed with a classic orange sauce, served on a bed of rice.   

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Trout        $45

Lightly floured, pan seared and served with lemon beurre blanc and capers.

Image by Davies Designs Studio

December
16th and 17th

Dinner options:

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Prime Rib            $75

Slow-roasted hand-carved whole beef ribeye served with au jus.

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Turkey          $45

Herb-dijon turkey breast.

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Salmon Picatta        $45

Pan seared salmon served with a lemon-caper sauce.

Glass Cup

December
23rd and 24th

(Dec.23 Full)

Dinner options:

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Prime Rib            $75

Slow-roasted hand-carved whole beef ribeye served with au jus.

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Ham           $40

Apricot-bourbon glazed ham.

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Mahi Mahi        $45

Pan seared Mahi-Mahi with artichoke hearts and tomato-sherry vinaigrette.

Champagne Image.jpg

December
30th and 31st


Live music
New Years Eve!

Dinner options:

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Prime Rib            $75

Slow-roasted hand-carved whole beef ribeye served with au jus.

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Duck           $70

Slow roasted half duckling, glazed with a classic orange sauce, served on a bed of rice.   

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Trout        $45

Lightly floured, pan seared and served with lemon beurre blanc and capers.

*  We ask that all parties of 5 or more provide a credit card to be on file and will be charged $25 per person for cancellations within 48 hours of reservation.

Restaurant 

Diverse dishes that draw inspiration from Old England.  

 

Each dish showcases the highest quality steaks and the freshest fish available.  Dine in complete elegance and enjoy superior service.  At the Inn of Glen Haven, we have a deep appreciation for the finest in dining.

Weddings & Events

“An ideal location for intimate gatherings”

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Wedding ceremonies unfold with effortless ease at the Inn of Glen Haven.  Add world class catering and an atmosphere of vintage England and you’ll understand why the Inn of Glen Haven is a highly sought after location for life’s milestone moments.

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From family reunions to corporate events and conferences, the Inn of Glen Haven is a perfect retreat for you next event.  Rent the entire Inn and enjoy the feeling of solitude you desire for your group.  Located eight miles from Estes Park and Rocky Mountain National Park, you will find endless outdoor activities to fill your days and you’ll enjoy quiet intimate evenings with your guests.  

Private Parties

The Inn of Glen Haven is available for holiday celebrations, private parties or any other group gathering where elegant intimate dining and world class service is desired.  An event at the Inn of Glen Haven promises your guests a step back to a time where service, attention to detail and world class dining are the standard.

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